tag:blogger.com,1999:blog-28602475.post115618127022712531..comments2024-03-19T02:18:05.094-07:00Comments on Gastronomy 101: EVENT: Hollywood Farmer's Market Tomato Festival, August 19, 2006KThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-28602475.post-1156361129304603942006-08-23T12:25:00.000-07:002006-08-23T12:25:00.000-07:00Definitely try the grapes! They are out of this wo...Definitely try the grapes! They are out of this world. <BR/><BR/>I've definitely learned my lesson about doing all the prep work first, but sometimes it seems like that takes forever. <BR/><BR/>Now I know why there are sous chefs, and kitchen maids and stuff. My dog is very good at helping with cleaning the floor, maybe I can train him to chop veggies one of these days as well.KThttps://www.blogger.com/profile/02165100078263150451noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1156360491582971552006-08-23T12:14:00.000-07:002006-08-23T12:14:00.000-07:00oohhh...saw the grapes on Sunday but didn't try an...oohhh...saw the grapes on Sunday but didn't try any. Will have to do so.<BR/><BR/>I'm totally with you on the professional chef vs. the home cook. I am the same way, though getting a bit better about having my mis en place (i.e. everything chopped and ready to go) before I start...but still, it's frenetic and there's certainly no time for chit-chat!Erin S.https://www.blogger.com/profile/11402199064815101277noreply@blogger.com