tag:blogger.com,1999:blog-28602475.post116032466282183251..comments2024-03-19T02:18:05.094-07:00Comments on Gastronomy 101: INFO: How to Infuse Vodka with ChocolateKThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28602475.post-1161220643434392272006-10-18T18:17:00.000-07:002006-10-18T18:17:00.000-07:00mmm, vanilla bourbon...lavendar vodka...mmm, vanilla bourbon...<BR/><BR/>lavendar vodka...Anyankahttps://www.blogger.com/profile/12446711630028504408noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1160766968538845052006-10-13T12:16:00.000-07:002006-10-13T12:16:00.000-07:00vanilla bourbon? that sounds awesome. Screw the ma...vanilla bourbon? that sounds awesome. Screw the manhattan, pour me some over ice.Jeremyhttps://www.blogger.com/profile/13681063596765031464noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1160764800652247802006-10-13T11:40:00.000-07:002006-10-13T11:40:00.000-07:00Jeremy: I think the cheesecloth would probably red...<B>Jeremy</B>: I think the cheesecloth would probably reduce the need for the strain, but it may also hinder the flavor from infusing? I think using the cocoa beans rather than cocoa powder would help. <BR/><BR/><B>French Toastie</B>: Right now I think we're still finishing off our vanilla bourbon (makes a great Manhattan) but will let you know what the next experiment is. I would love for him to do either something herbal, like a lavender, or a honey infused would be yummy as well ...KThttps://www.blogger.com/profile/02165100078263150451noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1160758188736642242006-10-13T09:49:00.000-07:002006-10-13T09:49:00.000-07:00I wonder if using something like cheesecloth or a ...I wonder if using something like cheesecloth or a teabag would eliminate or reduce the need to strain . . .<BR/><BR/>I think tiny bottles of custom infused booze would be awesome holiday gifts; just don't take them on airplanes.<BR/><BR/>Cilantro vodka for bloody marys seems like a good idea. Or fig-infused vodka (or maybe gin) -- stuff where you like the taste fine but hate the consistancy.Jeremyhttps://www.blogger.com/profile/13681063596765031464noreply@blogger.com