tag:blogger.com,1999:blog-28602475.post116217490007076316..comments2024-03-19T02:18:05.094-07:00Comments on Gastronomy 101: WINE: Chateau Ste. Michelle "Eroica" 2005 RieslingKThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28602475.post-1163532302972684962006-11-14T11:25:00.000-08:002006-11-14T11:25:00.000-08:00Thanks! I barely know anything about wine, despite...Thanks! I barely know anything about wine, despite growing up in wine country so I'm trying my best to learn. <BR/><BR/>I think that entering into the world of wine is hard because it seems so elitist from the outside, so I'm trying to keep it simple here and see if I can't pass on some common sense tips so that wine dummies like myself can maybe begin to enjoy it as well. ;)KThttps://www.blogger.com/profile/02165100078263150451noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1163532098192341952006-11-14T11:21:00.000-08:002006-11-14T11:21:00.000-08:00I feel like I've finally enrolled in "Wine 101." ...I feel like I've finally enrolled in "Wine 101." I've never known ANYTHING about wine and this year seems to have been the turning point. I love your tip about Riesling/beer pairing. I'll give that a shot! Thanks.Acme Instant Foodhttps://www.blogger.com/profile/05433880903890097520noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-1163494125601882682006-11-14T00:48:00.000-08:002006-11-14T00:48:00.000-08:00Thai food is really sweet (at least to my tongue),...Thai food is really sweet (at least to my tongue), so I tend to go with the German Rieslings. I like your rule about Rieslings and beer. Never thought about it that way before, but it's true.<BR/><BR/>I think I still prefer a very dry Pinot Grigio over any Riesling.<BR/><BR/>- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.com