tag:blogger.com,1999:blog-28602475.post5077073185934736302..comments2024-03-19T02:18:05.094-07:00Comments on Gastronomy 101: WINE: PortKThttp://www.blogger.com/profile/02165100078263150451noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28602475.post-68280376874212087952008-04-10T22:30:00.000-07:002008-04-10T22:30:00.000-07:00And now I have meme'd you. It's not even a foodie...And now I have meme'd you. It's not even a foodie meme, either.<BR/><BR/>You have to write your own memoir in six words.<BR/><BR/>The official rules of the meme:<BR/><BR/>1. Write your own six word memoir. <BR/>2. Post it on your blog and include a visual illustration if you’d like. <BR/>3. Link to the person that tagged you in your post, and to the original post if possible so we can track it as it travels across the blogosphere. <BR/>4. Tag at least five more blogs with links. <BR/>5. Don’t forget to leave a comment on the tagged blogs with an invitation to play!Unknownhttps://www.blogger.com/profile/01822210012366951029noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-75000246217106984822008-04-07T20:54:00.000-07:002008-04-07T20:54:00.000-07:00They also make a great addition to a braising liqu...They also make a great addition to a braising liquid, especially for beef. Warre's Otima is what we have as the house porto. It has a good cherry flavor and is a bit nutty. Usually around $25, The BevMo has it for around $18 I think. Wish I was still down there to pick one up. Nice post. Always fun to learn more about the things we enjoy.2nd-favoritehttps://www.blogger.com/profile/16902185525932201156noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-32989984236938849502008-04-07T17:37:00.000-07:002008-04-07T17:37:00.000-07:00Nice Port primer! I've enjoyed it occasionally be...Nice Port primer! I've enjoyed it occasionally before, but recently found them to be a nice component in cocktails too! (of course, not using super-premo stuff to mix).H. C.https://www.blogger.com/profile/12000908567574418877noreply@blogger.comtag:blogger.com,1999:blog-28602475.post-29100064189482962002008-04-06T22:38:00.000-07:002008-04-06T22:38:00.000-07:00Back when you could still bring liquids on airplan...Back when you could still bring liquids on airplanes, I brought back a bottle of port from Lisbon. Sadly, I have to wait at least 10 more years to drink it to maximize the deliciousness.Unknownhttps://www.blogger.com/profile/01822210012366951029noreply@blogger.com