It's the end of summer and tomatoes are everywhere. Lovely round red tomatoes and multi-colored lumpy misshapen heirloom tomatoes and cute little cherry and grape tomatoes and oblong, flavorful roma tomatoes. And along with the tomatoes, tomato recipes abound. Capreses and salads and sauces and sandwiches--it seems impossible sometimes to find a dish that DOESN'T have tomatoes in some form. So what's a girl to do when tomatoes are everywhere and ... she hates tomatoes? Why, dry the tomatoes of course! Dried tomatoes are so very different than fresh tomatoes. So different as to be a different fruit altogether. And I like dried tomatoes. Dried tomatoes are sweeter and that green flavor I don't like so much seems to get baked right out, replaced by a rich warmth that is much tastier to my palate. Also the chewy, meaty texture is more pleasing to me than the weird firm-yet-squishy texture of even a tomato grown with all the tender loving care of its farmer. Generally I purc...


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happy birthday!
Happy Birthday!
Thanks for the birthday wishes!
I've just discovered your blog, thanks to s'cool, and it's very nice!
I have learned that my dog shops at the Alton Brown website. Which makes sense, because he lays on the couch with me every time I watch 'Good Eats' and he must have heard me say how much I would love one of those salt cellars a million times.
Good dog! Maybe I can have him give a talk to your dog, maybe take him shopping!