So I finally tried this famous (infamous?) yogurt shop that has begun the conquest of Los Angeles. The yogurt that is called "crackberry" by many. What the L.A. Times calls "the yogurt that launched a thousand parking tickets" due to the notoriously bad parking situation in its original location and its customers tendency to wait in lines for hours. It's the newest thing, taking the place of cupcakes, it seems. It's a rebirth of the frozen yogurt fad of the late '80s, but this time it's different. This yogurt is different. So, my lazy ass might be persuaded to go there, even though it's outside my 2 mile radius of things around my apartment. If it's really that good, I would go the extra .1 mile. But I would not go the extra .1 mile, AND have to go crazy trying to find parking AND then have to wait in life until my hairs turn grey. Nothing is that good. But now there's one I can walk to, and the line is not that long, so we decided to try...
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soba looks yummy... you know it takes like eight years to learn to become an officially sanctioned soba maker? or maybe that's sushi.. in any event, they take their foodstuffs seriously over there. oh--speaking of japan, look out for my "weird manga t-shirt posting" at the nightcap. should be up soon
speaking of first posters, have you seen this?
http://youtube.com/watch?v=ciG-Xs7mBwU
I think it takes a lot of study to be an official maker of anything in Japan. Have you ever seen Tampopo?
We saw a great deal of weird t-shirts in Japan. If you come down again, I will wear mine just for you.