Skip to main content

NEWS: L.A. and Las Vegas Michelin Results Official

Well, it's now set in stone! After the results dribbled out early this weekend, Michelin wisely decided to just go ahead and announce all the results first thing this morning. The star results do match what was leaked over the weekend.

The L.A. Guide is released for sale on Wednesday. It will cost $14.95. The Las Vegas guide comes out Friday and is $12.95. The Los Angeles guides contain 263 restaurants and 27 hotels in hotel, while the Las Vegas guide features 127 restaurants and 30 hotels. So we beat our gaudy neighbor to the east in quantity even if they showed us up with a three-star destination.

The complete star listings for each city are available at www.michelinguide.com.

The criteria used in awarding stars is: product quality, preparation and flavors, personality of cuisine, value for money, and consistency. The stars themselves are rated:

* "A very good restaurant in its category"
** "Excellent cooking, worth a detour"
*** "Exceptional cuisine, worth a special journey"

People will do crazy things to eat at a 3-star restaurant. The most famous right now is perhaps El Bulli, located in a small village in Spain. People will plan an entire trip to Spain just to eat a dinner here. They are now taking reservations for next year if you want to try.

To confirm, the list of LA Stars is as follows:

One Star (*):

Asanebo

Studio City

Ventura Boulevard

CUT

Beverly Hills

Beverly Hills

Dining Room at the Ritz-Carlton, Huntington (The)

Pasadena

Pasadena

Joe's

Venice

Santa Monica Bay

La Botte

Santa Monica

Santa Monica Bay

Matsuhisa

Beverly Hills

Beverly Hills

Mori Sushi

Los Angeles

Westside

Ortolan

Hollywood

Hollywood

Patina

Los Angeles

Greater Downtown

Providence

Hollywood

Hollywood

Saddle Peak Lodge

Calabasas

Ventura Boulevard

Sona

Hollywood

Hollywood

Trattoria Tre Venezie

Pasadena

Pasadena

Valentino

Santa Monica

Santa Monica Bay

Water Grill

Los Angeles

Greater Downtown

Two Stars (**)

Mélisse

Santa Monica

Santa Monica Bay

Spago

Beverly Hills

Beverly Hills

Urasawa

Beverly Hills

Beverly Hills

The Las Vegas results are:

One Star (*):

Alizé

West of the Strip

Palms

Andre's (Downtown)

Downtown

None

Aureole

The Strip

Mandalay Bay

Bradley Ogden

The Strip

Caesar's Palace

Daniel Boulud Brasserie

The Strip

Wynn

L'Atelier de Joël Robuchon

The Strip

MGM Grand

Le Cirque

The Strip

Bellagio

Mesa Grill

The Strip

Caesar's Palace

Michael Mina

The Strip

Bellagio

miX

The Strip

Mandalay Bay

Nobu

East of The Strip

Hard Rock

Wing Lei

The Strip

Wynn


Two Stars (**):

Alex

The Strip

Wynn

Guy Savoy

The Strip

Caesar's Palace

Picasso

The Strip

Bellagio


Three Stars (***):

Joël Robuchon

The Strip

MGM Grand


Not too bad - even with our modest income, I've managed to dine at two of the starred restaurants - I took my husband to Sona for his birthday one year, and he took me to Providence for mine. I have to admit that we were delighted and amazed by both. Now we have a nice checklist for future birthdays.

I swear my flurry of Michelin postings will soon be at an end. I think I've got a few more in me, and then I'll let you know about my culinary adventures in San Francisco this weekend.

Comments

Post a Comment

Popular posts from this blog

INFO: How to Dry Tomatoes

It's the end of summer and tomatoes are everywhere. Lovely round red tomatoes and multi-colored lumpy misshapen heirloom tomatoes and cute little cherry and grape tomatoes and oblong, flavorful roma tomatoes. And along with the tomatoes, tomato recipes abound. Capreses and salads and sauces and sandwiches--it seems impossible sometimes to find a dish that DOESN'T have tomatoes in some form. So what's a girl to do when tomatoes are everywhere and ... she hates tomatoes? Why, dry the tomatoes of course! Dried tomatoes are so very different than fresh tomatoes. So different as to be a different fruit altogether. And I like dried tomatoes. Dried tomatoes are sweeter and that green flavor I don't like so much seems to get baked right out, replaced by a rich warmth that is much tastier to my palate. Also the chewy, meaty texture is more pleasing to me than the weird firm-yet-squishy texture of even a tomato grown with all the tender loving care of its farmer. Generally I purc...
19 comments
Read more

LA.FOODBLOGGING: Groundworks Coffee

Our local foodblogging establishment, la.foodblogging , has seen fit to allow me to contribute. From now on most of my Los Angeles centered posts will be done there, and linked to from here, in order to avoid duplication. My first post is on my morningtime friend, Groundwork Coffee (as promised to Jeremy and my sweet Auntie). You can read it here: I'll Have the Works . Tags: LA.FOODBLOGGING
15 comments
Read more

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a...
8 comments
Read more