

For my version, I used a spice combination I found on Chow.com, except I used a 1.25 L bottle, so I upped the spice quantities as well, and I let it steep for three days instead of one for more flavor. I monitored the smell and flavor day by day and ended up adding more orange zest, as I found the orange mellowed and rounded out the rest of the flavors.
But you can use any combination of spices you like - you could also use ginger, lime or lemon zest, rosemary, black pepper, bay, nutmeg, or anything you like - be creative! Just monitor the flavor to make sure the taste is nice. All you have to do is throw the spices directly into the bottle of rum, and let it work.


When you bottle it, it really helps if you have a graphic designer handy. The labels come out so much better than when you try to do them yourself! But if you don't live with a graphic designer, then I would suggest that you either learn some graphic design skills, or do as I do - just make the thing look like you are being rustic ON PURPOSE. There is such a thing as shabby chic, after all. And I doubt that pirates had fancy labels on their bottles of rum and grog and such.
Comments
Of course, it should go without saying that folks trying this out should use a decent-quality spirit to begin with (instead of hoping that the spices & flavorings will cover up cheapness!)
If I was in a mood to blog lately I'd've posted pics. Bleh. I'm glad you were motivated to do so . . . yay KT!