Skip to main content

LOS ANGELES: Hidden Los Angeles, Part Two - Tannaz's Picks

Today's Hidden Los Angeles post features the picks of the fabulous Tannaz of All Kinds of Yum.
Tannaz is bursting with suggestions, some new to me and some old favorites. Here they are:


REDCAT: Tannaz lauds the REDCAT as a cozy, artsy place to see a film that is not at all a scene. She says it's basically just a stark, black room with fold up chairs, contrasted by the warm cafe in the lobby and a crazy art installation wherein two very lifelike animatronic dudes "tag" the wall.

Upcoming events that look immensely interesting:

- All Power to the People: The History and Legacy of the Black Panthers (a film series) (1/10-1/12)
- Listen Again: Music You Should Change Your Mind About Right Now (a panel of writers, musicians, and academics each get five minutes to to persuade the audience to reconsider a series of pop tracks - this sounds way cool.) (1/22)
-The Wooster Group: Hamlet (Because everyone loves angsty Danes!) (Starts 1/30)

REDCAT
In Disney Hall
631 W. 2nd St.
(213) 237-2800


Little Tokyo:If you're looking for a place to just walk around and check out at night, Tannaz recommends Little Tokyo. According to her, there are lots of people out, funky shops, a mix of old and new, theaters, ramen, and a zillion different frozen yogurt choices. It really is a neat little place to walk around, and if you are going to be in the area anyway, for jury duty or bar hopping, or going to MOCA, or whatever, then it's a fun detour.

Little Tokyo
Los Angeles Street to Alameda Street between First and Third


The Hotel Figueroa: A hotel you say? Totally! The Hotel Figueroa is unassuming building north of the Staples Center, but when you walk in, you are suddenly in this crazy Moroccan wonderland that has a very cool hidden bar in the back. If you come here on a quiet night, you will likely only share the place with a few other people, which means you have your pick of tables inside or out by the pool, or you can even lounge on the random Moroccan bed in the corner.

If you come here on a busy night, you might stumble into an after-party for classical musicians from the Colburn School or a record release party for DJ Dangermouse. (Hint: I have encountered both! In the same night! Classical musicians have just as many groupies as mash-up artists.)

The Hotel Figueroa
939 S. Figueroa St.
Los Angeles, CA 90015
(213) 627-8971


The Home Grown Store: Tannaz tells me this is a great little store for gifts, housewares, art, funky greeting cards, and baby stuff. It's run by a local guy who loves his neighborhood and sometimes has his lazy dog hanging about. And the stuff is reasonably priced! Which is always a good reason to shop somewhere.

The Home Grown Store
5455 W. Pico Blvd.
Los Angeles, CA 90019
(323) 933-5400


San Antonio Winery: “It’s a winery, in downtown Los Angeles! Who would have ever thought?” says Tannaz. The San Antonio Winery has been in operation since 1917, and is the only winery currently operating in Los Angeles. Don’t have time for a weekend getaway to wine country? How about a day of wine tasting right here in Los Angeles?

The winery was allowed to continue operation during Prohibition by striking a deal with the Catholic Church to supply them with Communion wine. Today, that remains the bulk of their business, although they also produce wine for general consumption.

The best way to experience the winery is to go to one of their wine tasting seminars. The seminars offer an educational experience as well as the opportunity to taste several wines and eat a gourmet meal.

San Antonio Winery
737 Lamar Street
Los Angeles, CA 90031
(323) 223-1401

Dan Sung Sa: I'm just going to let the woman herself speak about this one.

Dan Sung Sa
3317 W. 6th St.


Mama's Hot Tamales
:
Finally, we've got Mama's. One of my own personal favorites. If you're driving downtown, past MacArthur Park, and you happen to notice a line-up of tamale stands and wonder why on earth so many tamale stands are all in one place, you have hit Mama's. The secret is that all of those stands feature different nationalities of tamales. try a few and compare!

Mama's also has a more solid location, a bright airy dining area skirting the park, where they also serve great organic coffee. But what's best about it, as Tannaz is quick to point out -- it's actually a non-profit co-op where the staff learns how to start their own businesses. The goal is to fill Macarthur Park with tamal carts, from all different countries -- thus boosting local economy, while putting a fresh face on what was once an amazing destination but is now ... not so nice all the time.

Mama's Hot Tamales
2122 W. 7th St.
Los Angeles, CA 90057
(213) 487-7474

Comments

Hello my long lost friend! I've been a bad, bad, bad boy blogger and haven't written! My mother is ashamed for my bad manners!

1) Happy New Year!
2) LOVE the new look. Sleek and tidy and all professional looking!

Hopefully I'll regain my manners and pay respects more often. :)
tannaz sassooni said…
this is great! who came up with these fabulous suggestions?! hehe.. actually it's quite interesting to read everyone else's too -- we have so much good stuff in our city. makes me love LA even more.

love the new look, by the way =)

Popular posts from this blog

NEWS: Angeleno Magazine's Chef's Night Out

Brad A. Johnson of Angeleno magazine, and The Tasting Panel 's Anthony Dias Blue are co-hosting the annual Chef's Night Out and Restaurant Awards to honor local chefs and resterauteurs and to celebrate the release of Angeleno 's food issue. The dinner benefits the Children's Institute, an organization that works with children and families affected by violence, abuse, and trauma. Tickets are $150 for the event (food from the featured chefs with wine and spirits pairings), and $250 for VIP tickets which includes access to a special reception and the awards ceremony. The event will be held at the Fairmont Miramar Hotel and Bungalows this Sunday, July 26. The chefs at the event include: David Myers from Sona, Comme Ça and Pizza Ortica Lee Hefter and Thomas Boyce from Spago Lee Hefter and Ari Rosenson from Cut Susan Feniger from Street Anthony Zappola from Craft Brian Moyers from BLT Steak Ray Garcia from FIG Restaurant Santa Monica Warren Schwartz from Westside Tavern Evan

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a

RESTAURANT: Ristorante Belvedere, Monterosso al Mare, Italy

We started off our second-to-last day in the Cinque Terre by taking the train to Vernazza for breakfast: There was supposed to be a market that day, but since the weather was threatening, there were only a few meager stalls, mostly selling non-food items. We had our breakfast and walked around the village a bit. Vernazza used to have a river flowing all the way through it, but now the river has been shunted underground at a certain point. If you walk to the top of town you can see it, along with some ducks and geese that hang out there to get fed by whoever comes along. J. and I then went to sit and have an espresso and wait for the train to Corniglia, the only town we hadn't yet visited. Corniglia is home to the local nude beach (which we skipped) and is the highest of the towns, elevation-wise. We had to walk up a buttload of steps to get there. Look at me go: That's actually me going down (a lot faster than I came up), but I did come up them as well. There is a bus that ta