Pasta is my go-to dish ... the active working time is generally minimal, you can usually make it with whatever you have around the house, and it's always satisfying. But I sometimes take pasta for granted, because it's such a great back-up dish. It's the trusty old standby that I never appreciate while I am sitting and waiting for sexier dishes to call and take me out. So every once in a while pasta and I, we renew our vows. We get all fancy and do it up right. Instead of just throwing whatever into the pot, I actually a get a recipe and some ingredients that are actually chosen specifically for this pasta, as opposed to whatever's in the fridge. I go slow, and take my time so that me and my special lady can rekindle our old flame. This fettucine was part of a special three course meal I made for Sunday dinner and was accompanied by a salad and some bread sticks and a peach pie for dessert. Yum! Unfortunately you can't really see the beautiful sausage as it's bu