RECIPE: Fancy Grilled Cheese Sandwich
Grilled Cheese with Fig Jam, Kale and Fontina
This sandwich was on the cover of Gourmet magazine several months ago and it looked so pretty I had to make it. Click the sandwich name above for the recipe. As you can see, I changed the ingredients a bit, based on what I could get my hands on, but it still turned out yummy.
The combination of the fontina and the fig turned out to be so good, that I've used it a couple of times since then. And the leafy greens make me feel more healthy so that I don't feel quite so bad about eating a grilled cheese sandwich.
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5 comments:
That sounds so good. Did you make the fig jam or purchase it - and if the latter, where?
Purchased ... from Erewhon of course, but maybe you could find it elsewhere. It's that French kind in the tall skinny jar.
Fig jam sounds so good. Especially in a cheese sandwich!
Hi. I enjoyed reading your blog. IT was interesting. Thanks.
I wonder if this sandwich would travel well - say, to the hollywood bowl....
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