Gastronomy 101, a blog about food and Los Angeles restaurants


Hey guys, while you're waiting on the edge of your seats for my next big post, entertain yourselves with my review of Terroni on la.foodblogging.

And now that I am done with my two classes, I am hoping to have more time for blogging (I always say that). Look out for my next post about making your own spiced rum, coming soon.


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