Skip to main content

PRODUCTS: Enviro-Products on a Budget

This post is inspired by Jessica, whose blog, No Accounting for Taste, is a treasure trove of home design ideas for those of us who are forced to live a thrifty lifestyle. If it is cool, and on eBay, she will find it for you.

In the recent issue of Bon Appetit--the aforementioned "green issue"--they have some examples of environmentally friendly products to purchase for your home or kitchen. The problem? They may be friendly to the earth, but they are not friendly to your wallet. I took it upon myself to see if I couldn't find some equally earth-friendly products for the common man.


1. Recycled Purse: This first one was a doozy. The recommended product was a purse made of recycled burlap coffee bags. It is very cute, but it comes with a $444 price tag. Way out of my budget for a purse. If you want a recycled purse, I've got two other options for you. One, you could always make one yourself - old coffee bags are $3-4 on eBay. If you're not crafty, UnCommon Goods has a clutch made out of recycled candy wrappers that is supercute and comes in at the much lower price tag of $28.


2. Coffee Mug: The magazine suggests a ceramic mug handcrafted in a Swiss factory that runs on renewable energy. It is very admirable to support businesses that use sustainable practices, and those who have $28 for a coffee mug are encouraged to do so. One of the biggest environmental hazards of coffee, however, is the disposable coffee cup. Another way to be a responsible coffee drinker is to purchase a travel mug, and have your friendly barista fill it for you when you stop for your morning cuppa. This one is stainless steel (not plastic). It is recyclable, if you ever cease using it, and made using fair labor practices. Price: $12.95.


3. Necklace: I can't do better than the recycled glass necklace by artist Kathleen Smart featured in the article. However, the triple ring lariat necklace they feature comes with a price tag of $112. But on the artist's website, you can find simpler versions for $60-$72.


4. Kichen Clock: This modern-style clock, inspired by citrus slices, is made from recycled detergent bottles. The price is $45, which is not too expensive, but I can do them one better, with this clock made from recycled 45s. It's a little more funky than the other one, but will only cost you $28.


5. Dish Towels: The magazine recommends dish towels made of hemp, a plant that is easily cultivated without pesticides or fertilizers. They offer up some classic-looking towels from French General, which are $24 apiece. A little sleuthing tells me that eBay seller, Marta's Hemp Treasures, can get you vintage Hungarian hemp dish towels for $10-$15 per towel. The towels were made with hemp grown without pesticides in Transylvania, and were completely hand-processed and sewn.


6. Soy Candles: Finally, the article recommends soy candles by Soybeam, in reusable glasses, made with organic essential oils. These candles are simple and elegant, but will cost you $44 each. I located Candles By Phebes, another source of soy candles in recycled glass containers. These candles are only $11.50 each. The candles also come in a huge variety of fragrances, including unusual ones like tomato-basil and "Taj Mahal." And appropriate to the moment, they also have political blends, each one specially formulated for Republican, Democrat, Independent, or Libertarian.

Comments

H. C. said…
Nice post on how to be green and economical! (Bon Appetit does cater to an audience with considerable disposable income.)

On a sidenote, I often hate the product recs on BA. Not only are they usually uber-pricey for what they are, a third of them aren't even kitchen related (the soy candles are marginal, but a purse and necklace?)
Anyanka said…
Reduxpdx.com has some nice stuff, too! And they feature handsome, talented, well-married artists who work with reappropriated material.
KT said…
Oh yes, that is no spam! I support everyone taking a look at reduxpx.com even when they are not featuring my husband's work. ;)
mike hipp said…
Thanks for the linkage. Soy Candles by Phebes has been compared to many makers before but this one makes candles that look like ours visually and ethically so thanks!

Mike Hipp
www.soycandlesbyphebes.com

Popular posts from this blog

NEWS: Angeleno Magazine's Chef's Night Out

Brad A. Johnson of Angeleno magazine, and The Tasting Panel 's Anthony Dias Blue are co-hosting the annual Chef's Night Out and Restaurant Awards to honor local chefs and resterauteurs and to celebrate the release of Angeleno 's food issue. The dinner benefits the Children's Institute, an organization that works with children and families affected by violence, abuse, and trauma. Tickets are $150 for the event (food from the featured chefs with wine and spirits pairings), and $250 for VIP tickets which includes access to a special reception and the awards ceremony. The event will be held at the Fairmont Miramar Hotel and Bungalows this Sunday, July 26. The chefs at the event include: David Myers from Sona, Comme Ça and Pizza Ortica Lee Hefter and Thomas Boyce from Spago Lee Hefter and Ari Rosenson from Cut Susan Feniger from Street Anthony Zappola from Craft Brian Moyers from BLT Steak Ray Garcia from FIG Restaurant Santa Monica Warren Schwartz from Westside Tavern Evan

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a

RESTAURANT: Ristorante Belvedere, Monterosso al Mare, Italy

We started off our second-to-last day in the Cinque Terre by taking the train to Vernazza for breakfast: There was supposed to be a market that day, but since the weather was threatening, there were only a few meager stalls, mostly selling non-food items. We had our breakfast and walked around the village a bit. Vernazza used to have a river flowing all the way through it, but now the river has been shunted underground at a certain point. If you walk to the top of town you can see it, along with some ducks and geese that hang out there to get fed by whoever comes along. J. and I then went to sit and have an espresso and wait for the train to Corniglia, the only town we hadn't yet visited. Corniglia is home to the local nude beach (which we skipped) and is the highest of the towns, elevation-wise. We had to walk up a buttload of steps to get there. Look at me go: That's actually me going down (a lot faster than I came up), but I did come up them as well. There is a bus that ta