Gastronomy 101, a blog about food and Los Angeles restaurants

THING 47: Eva Solo-Brewed Coffee from LA Mill

Without these "things" I may never have tried this coffee. Or not for a while anyway. I like my coffee in the morning, but not enough to drive all the way out to Silverlake to get it. Not to mention to get a morning coffee that costs about 4x as much as my regular coffee. But this is some pretty special coffee, and a special occasion (like going to see the Clientele at Spaceland) deserves a special cup (or two) of coffee.

So we decided to head into LA Mill for dinner. This will be one of the fanciest coffee places you go - they appear as a nice restaurant and they do serve food, and their menu matches their decor. Slightly upscale dinner fare, but nothing too fancy. Jason had sliders and I had a Spanish-inspired panini or pork, manchego cheese and piquillo peppers. The food was good - nothing drop-dead amazing but just solidly delicious. What we were really waiting for, however, was this coffee that was so special.

As soon as we began to peruse the coffee menu, we could tell it was pretty serious business. The list of coffees is extensive and they come with stories, some of them as elaborate as the most detailed fantasy. Things like "These beans were plucked from the cold, dead hand of a giant by the agile young beanstalk climbers of Ouagadougoo. The giants once traded these precious beans for cows, but as time went by, their stock began to dwindle and now the fearsome giants and the nimble beanstalk climbers war ceaselessly over these beans, which are grown and fed to the giants' special hens. The hens then lay golden eggs, which, when smashed reveal these precious and flavorful beans. When brewed they release a bright, floral aroma whose flavor contains hints of the honeysuckle flowers that grow so near their beanstalks as well as citrus overtones and a tiny trace of sunshine and cloud as is to be expected from Giantland, so high in elevation."

It's basically stuff like that. And it costs about $8.00 to get it brewed using the Eva Solo device, as specified by Mr. Gold in his strict instructions as to what exactly it is you must try before passing away. I think it made about four cups though, so although it was more expensive than my local corner coffeeshop, it wasn't forbiddingly so. We tried a kind that was a special addition to the menu at the time and was described by the waitress as being very unusual. It was. It just had a somewhat different flavor to it. It was described as candy-like, but I didn't find it so. I probably wouldn't choose to drink it every day, but if you are going to try something special, you might as well go all out and get the weird thing, so I'm glad I got it, because it was good, in its own unique way. The waitress was really helpful as well. I highly recommend asking for advice here and you will end up with something that makes you happy.


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