One of my favorite new things I've discovered lately is the bread baking column on Serious Eats. I love to bake more than any other kind of cooking so it's exciting to have a steady stream of things to make. Above are some corn and cheddar muffins.
I made them with fresh white sweet corn from the farmer's market and some Vermont cheddar. These are great warmed up with some butter.
|Friday, August 19, 2011|