How green was my dinner plate ...
I just got through my first weekend on detox and let me tell you, it was no picnic. Now I remember one of the reasons I picked final exam time to do my detoxes during law school--because I never went out or did anything, hence no temptations to suffer through.
But I managed to somehow make it through a Saturday night at El Coyote without drinking any alcohol or eating anything I'm not supposed to. Can you believe I sat there and just drank water while people in my vicinity were having margaritas? Margaritas! I love margaritas.
Before that, I sat and drank tea while everyone had lovely looking sandwiches. Sandwiches are my favorite. But the sandwiches will still be there when I am done with detox.
Right now my schedule is: wake up with hot water/lemon juice/cayenne and then a glass of tea, fruit for breakfast, chicken/fish/tofu + salad/vegetables for lunch, optional glass of soy or almond milk for a snack, and vegetables plus salad for dinner.
These pictures are of my dinner last night, by way of example of what kind of things I'm eating now. It's green beans sauteed with ginger and tossed with lemon zest and salt, and a mixed greens salad with dried blueberries and almonds tossed with lemon juice and a little olive oil and salt and pepper.
The first week is almost over and I'm happy to report I haven't hit the agony zone yet. And the superficial water weight is shedding like crazy, so that's always fun. Suddenly the scale is my friend!
I am 1/3 of the way through. Upcoming hurdles include Thanksgiving (no rolls! or wine! agh!) and the long weekend. Also more zen-ification of my allowed diet.
I just got through my first weekend on detox and let me tell you, it was no picnic. Now I remember one of the reasons I picked final exam time to do my detoxes during law school--because I never went out or did anything, hence no temptations to suffer through.
But I managed to somehow make it through a Saturday night at El Coyote without drinking any alcohol or eating anything I'm not supposed to. Can you believe I sat there and just drank water while people in my vicinity were having margaritas? Margaritas! I love margaritas.
Before that, I sat and drank tea while everyone had lovely looking sandwiches. Sandwiches are my favorite. But the sandwiches will still be there when I am done with detox.
Right now my schedule is: wake up with hot water/lemon juice/cayenne and then a glass of tea, fruit for breakfast, chicken/fish/tofu + salad/vegetables for lunch, optional glass of soy or almond milk for a snack, and vegetables plus salad for dinner.
These pictures are of my dinner last night, by way of example of what kind of things I'm eating now. It's green beans sauteed with ginger and tossed with lemon zest and salt, and a mixed greens salad with dried blueberries and almonds tossed with lemon juice and a little olive oil and salt and pepper.
The first week is almost over and I'm happy to report I haven't hit the agony zone yet. And the superficial water weight is shedding like crazy, so that's always fun. Suddenly the scale is my friend!
I am 1/3 of the way through. Upcoming hurdles include Thanksgiving (no rolls! or wine! agh!) and the long weekend. Also more zen-ification of my allowed diet.
Comments
I did saute my beans in butter. I am allowed butter in moderation and I just HAD to. Plus it smelled sooo good. It smelled like fulfillment.
- Chubbypanda
Whether I will actually do it or not is another question.