Skip to main content

EVENT: Feeze Relief for Farmers

Brr! We had a cold snap recently and while I sitting in my apartment feeling sorry for myself and huddling near the heater, some other folks were having a far worse time than I. Our local farmers, especially those who deal in citrus and greens, were scrambling to try to save what they could of their crops, which were devastated by the freeze.

VOCABULARY POLICE BREAK: Notice I did not say "decimated." People don't seem to know that 'decimate' means 'to destroy one-tenth of.' Apparently 66% of the American Heritage usage panel now accepts decimate to mean 'destroy a large part of.' I still can't get past it, though. It's like if we all suddenly started saying, "Man, those teenagers halved my food supply," when what we mean is that they ate every last piece of food in our kitchen. That's just weird. I know it's nitpicky and snobby, but it still bothers me every time. Okay, finished now.

Anyhoo ... back to the farmers. In order to help out the farmers, several of my favoritest local restaurants are having special dinners over the next two weeks to raise funds for the farmers who were hurt by the freeze.

Details are still being hashed out, but what I have so far follows. I would highly recommend checking it out, as I can personally vouch for most of these restaurants. Angeli, Lucques, AOC, Hungry Cat, The Little Door, and Mozza are places that in varying degrees are very near and dear to my food-devouring heart and I can think of no better excuse to treat yourself to a meal there than that it's for a good cause. Information available as of now:

ANGELI CAFFE
thursday, february 8 at 7pm
saturday, february 10 at 4pm
Family Style Market Based Menu $45 per person
not including tax, tip, wine/beer

LUCQUES
sunday, february 11
special sunday supper menu for 55$ per person
special wine selection from wineries who wanted to donate as well
-table of farmers will have dinner at 5pm

AOC
sunday, february 11
regular menu with a special farmers market antipasto
special wine selection from wineries who wanted to donate as well

THE HUNGRY CAT
sunday, february 11
farmers market specials at brunch and dinner including a special
cocktail “tasting menu” all made with schaner’s citrus

GRACE
sunday, february 11
pre-fixe menu 4 courses with 4 farmers for 65$ per person

CANELE
tuesday, february 13
special “friends cook at canelĂ©” night 40$ per person

BORDER GRILL
tuesday, february 13
special farmers’ market appetizer, main course and dessert

On board but not yet determined what they are doing:

The Little Door
Mozza
Tiara
Ford’s Filling Station—monday, february 12
---

To keep tabs on the event, check www.angelicaffe.com for more details as they are released.

Comments

Chubbypanda said…
*patpat* Z'okay. I'm an overworked semantic monster too.

Popular posts from this blog

RESTAURANT: Ristorante Belvedere, Monterosso al Mare, Italy

We started off our second-to-last day in the Cinque Terre by taking the train to Vernazza for breakfast: There was supposed to be a market that day, but since the weather was threatening, there were only a few meager stalls, mostly selling non-food items. We had our breakfast and walked around the village a bit. Vernazza used to have a river flowing all the way through it, but now the river has been shunted underground at a certain point. If you walk to the top of town you can see it, along with some ducks and geese that hang out there to get fed by whoever comes along. J. and I then went to sit and have an espresso and wait for the train to Corniglia, the only town we hadn't yet visited. Corniglia is home to the local nude beach (which we skipped) and is the highest of the towns, elevation-wise. We had to walk up a buttload of steps to get there. Look at me go: That's actually me going down (a lot faster than I came up), but I did come up them as well. There is a bus that ta...

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a...

INFO+RECIPE: Isaac Brock: Rock Musician, Chef

MODEST MOUSE Modest Mouse is not my favorite band. It is one of those bands that everyone around me loves and I am overwhelmingly indifferent to. I can think of one song of theirs that I like. I saw them live one time and came away with the impression that I like the music, the vocals just leave a lot to be desired. That vocalist is Isaac Brock. Isaac Brock has never come off as a nice person to me, when reading his interviews about music. I'd basically written him off as a bad vocalist, and arrogant twat. Then, I read an interview with him in the Believer . The interview was not about music, it was about food, and cooking. And I was shocked. It was like I was reading about a whole different person. A person I liked and wanted to know. A person like me. I discovered that he was born a mere two days before me. If astrology has anything to say about it, then he probably IS a person like me. Not quite the same ... that two days mak...