Skip to main content

LA.FOODBLOGGING: Fritelli's Donuts & Coffee




Mmmm ... I tried the fanciest-schmanciest donuts in L.A. this weekend. Read about it on la.foodblogging.

Comments

Granny said…
I don't know from red carrots or Romanesco cauliflowers.... but icing covered (any flavor) donuts and coffee...hmmm hmmm good.

Sunshine donuts (btw) is thriving! Has a (2nd) shop in Nipomo and will relocate from Higuera out to the Madonna projects. Gently nestled between Costco-Petco-Home-Depot Circuit City and Lowes.

Are we a big city or what?
12:11 PM
KT said…
I miss the original Sunshine Donuts, that was downtown.

But I am just glad they are still around. Best donuts ever!
12:17 PM
Acme Instant Food said…
*Warning--off topic*

Nipomo? The town that hosts the lovely Jocko's restaurant? I'm salivating!!!!!!!!!!!
3:23 PM
KT said…
Yes, THAT Nipomo. Also home of the weekly swap meet where you can get all of your cheap t-shirt and faux-designer perfume needs met.
3:36 PM
Acme Instant Food said…
Never mind shirts and stanks--GIVE ME SOME JOCKO'S STEAK AND FRIES! I was once there and met some people who had driven there from San Diego just for dinner. Hell, I'd make the drive from Cabo San Lucas if I had to!
3:43 PM
KT said…
Although I have been to steakhouses all over the central coast, Jocko's is not one I have had the pleasure of attending yet. Although I have definitely seen the raves over on Chowhound so I would like to check it out someday when I am not blowing through Nipomo trying to get to the Hitching Post. ;)
3:53 PM
Acme Instant Food said…
HHhhmmmm...I'm gonna stick my neck out and say that Jocko's beats the Hitching Post. *ducking*
3:57 PM
KT said…
That may well be! I will have to conduct a taste test.

By the way, I just want to make it clear that we started going to the Hitching Post BEFORE Sideways came out, so we're not total posers.
4:13 PM
Acme Instant Food said…
Hahaha! I've been to the HP before and after "Sideways." The locals hate that movie because it brought hoardes of loud idiots to their quiet town. I'll still happily wait an hour for one of their steaks and a bottle (or five) of HP Cork Dancer vino! Happy times happy times!

Jocko's is more of a primal feeding experience. Go hungry. Very hungry. And expect a lengthy wait for a table during the dinner hour. You'll be a happy girl.
10:45 AM
Post a Comment

Popular posts from this blog

RESTAURANT: Pinkberry

So I finally tried this famous (infamous?) yogurt shop that has begun the conquest of Los Angeles. The yogurt that is called "crackberry" by many. What the L.A. Times calls "the yogurt that launched a thousand parking tickets" due to the notoriously bad parking situation in its original location and its customers tendency to wait in lines for hours. It's the newest thing, taking the place of cupcakes, it seems. It's a rebirth of the frozen yogurt fad of the late '80s, but this time it's different. This yogurt is different. So, my lazy ass might be persuaded to go there, even though it's outside my 2 mile radius of things around my apartment. If it's really that good, I would go the extra .1 mile. But I would not go the extra .1 mile, AND have to go crazy trying to find parking AND then have to wait in life until my hairs turn grey. Nothing is that good. But now there's one I can walk to, and the line is not that long, so we decided to try...
5 comments
Read more

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a...
8 comments
Read more

LA.FOODBLOGGING: Groundworks Coffee

Our local foodblogging establishment, la.foodblogging , has seen fit to allow me to contribute. From now on most of my Los Angeles centered posts will be done there, and linked to from here, in order to avoid duplication. My first post is on my morningtime friend, Groundwork Coffee (as promised to Jeremy and my sweet Auntie). You can read it here: I'll Have the Works . Tags: LA.FOODBLOGGING
15 comments
Read more