I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a...
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Sunshine donuts (btw) is thriving! Has a (2nd) shop in Nipomo and will relocate from Higuera out to the Madonna projects. Gently nestled between Costco-Petco-Home-Depot Circuit City and Lowes.
Are we a big city or what?
But I am just glad they are still around. Best donuts ever!
Nipomo? The town that hosts the lovely Jocko's restaurant? I'm salivating!!!!!!!!!!!
By the way, I just want to make it clear that we started going to the Hitching Post BEFORE Sideways came out, so we're not total posers.
Jocko's is more of a primal feeding experience. Go hungry. Very hungry. And expect a lengthy wait for a table during the dinner hour. You'll be a happy girl.