LA.FOODBLOGGING: Gonpachi

J. and I are having some serious nostalgia for our days in Tokyo already, so we had to get out butts to Gonpachi, which opened on La Cienega at the end of March, to try the homemade soba and the sumiyaki. Read all about it on la.foodblogging: Gonpachi - Kushi Soba.

Comments

dhp said…

first!

soba looks yummy... you know it takes like eight years to learn to become an officially sanctioned soba maker? or maybe that's sushi.. in any event, they take their foodstuffs seriously over there. oh--speaking of japan, look out for my "weird manga t-shirt posting" at the nightcap. should be up soon

speaking of first posters, have you seen this?

http://youtube.com/watch?v=ciG-Xs7mBwU

3:18 PM

KT said…

I hate to say it, but it's not too challenging to be the first commenter on my blog.

I think it takes a lot of study to be an official maker of anything in Japan. Have you ever seen Tampopo?

We saw a great deal of weird t-shirts in Japan. If you come down again, I will wear mine just for you.

3:37 PM

ABOUT THIS BLOG

I've been evaluating my blog and have realized that, while I have lots of nifty posts, I don't really have a good overall explanation of what exactly this blog is all about, and what one can expect to find here. So I'm creating this post and will link to it in the sidebar for anyone who's interested. I am not a professional chef. I have not been cooking for years. I am not an expert who is going to make beautiful and amazing and complicated dishes to "wow" you. I am, in fact, quite the opposite. I am a total beginner. I've always lived in places with miniscule kitchens and concerned myself with schoolwork and studying and working and not paid the least bit of attention to what I was eating every day. And that's what this blog is all about. It's about me learning where my food comes from, how to make it properly, and how to enjoy it to the utmost. It's no fun to learn by myself, so I started the blog to keep track of what I learn, kind of like a...

LA.FOODBLOGGING: Groundworks Coffee

Our local foodblogging establishment, la.foodblogging , has seen fit to allow me to contribute. From now on most of my Los Angeles centered posts will be done there, and linked to from here, in order to avoid duplication. My first post is on my morningtime friend, Groundwork Coffee (as promised to Jeremy and my sweet Auntie). You can read it here: I'll Have the Works . Tags: LA.FOODBLOGGING

RESTAURANT: Pinkberry

So I finally tried this famous (infamous?) yogurt shop that has begun the conquest of Los Angeles. The yogurt that is called "crackberry" by many. What the L.A. Times calls "the yogurt that launched a thousand parking tickets" due to the notoriously bad parking situation in its original location and its customers tendency to wait in lines for hours. It's the newest thing, taking the place of cupcakes, it seems. It's a rebirth of the frozen yogurt fad of the late '80s, but this time it's different. This yogurt is different. So, my lazy ass might be persuaded to go there, even though it's outside my 2 mile radius of things around my apartment. If it's really that good, I would go the extra .1 mile. But I would not go the extra .1 mile, AND have to go crazy trying to find parking AND then have to wait in life until my hairs turn grey. Nothing is that good. But now there's one I can walk to, and the line is not that long, so we decided to try...

Gastronomy 101

Search This Blog